Line speed in U.S. meat packing plants moves at a rate of about 400 head of cattle an hour - one every ten seconds - resulting in cuts, lacerations, and in some cases amputations or death.
Check out our Slow Done the Line! printable postcard here.
If you would like to have a postcard(s) sent to you, please contact Rochelle Hammer at (612) 626-7947 or at rhammer@midwesthumanrights.org and give us your name, address, and the number of postcards needed.
With your help, we can tell the Secretary of Agriculture to Slow Down the Line and keep our food and our workers safe!
